Turkey Tail Alcohol Free Mushroom Liquid

Some people prefer an alcohol-free option for personal or lifestyle reasons. This formula delivers a full-spectrum Turkey Tail extract in a gentle, glycerin-based liquid that’s easy to take any time of day.

No. Our unique dual-extraction process is designed to preserve a broad spectrum of Turkey Tail’s beneficial compounds. The plant-based glycerin effectively stabilises and protects these compounds, maintaining potency without alcohol.

It’s smooth and lightly sweet with a subtle earthy note. Our customers say it tastes pleasant on its own and is easy to blend into drinks or food.

We grow many species at our Western Australian farm and source additional certified organic fruiting bodies from dedicated, highly controlled facilities overseas. We select partners for quality and consistency and use only fruiting bodies, never mycelium grown on grain.

It’s important to remember that China, Japan and wider Asia is the birthplace of functional mushrooms, having been used in traditional Chinese medicine for thousands of years. China grows 87% of the world’s mushrooms, producing some of the most potent mushrooms available.

All of our imported products are triple checked by the FDA and Australian customs.

Fruiting bodies naturally contain the concentrated compounds associated with functional mushroom benefits. Mycelium is typically grown on grain and difficult to separate completely, which can dilute the final product. We use fruiting bodies only for purity and potency.

Take daily at a time that suits your routine – morning or evening, with or without food. We suggest consistent daily use for several weeks as benefits are cumulative and can be subtle. Results vary from person to person.

Yes. Many customers pair Turkey Tail with Lion’s Mane for cognitive support or Reishi for evening wind-down, tailoring their routine to individual goals.

There is not enough evidence that inclusion of mycelium in a functional mushroom product is beneficial. Mycelium is grown on grain and it’s virtually impossible to separate the mycelium from the grain. This dilutes the effectiveness of the final product. At Touchwood Mushrooms we’re about results and good health outcomes, which is why we only use the whole fruit body.