Here’s something that will surprise nobody: at Touchwood Mushrooms HQ, we love cooking with mushrooms. Sure, we get our powdered mushroom hits each day, but we also love cooking with our homegrown mushies. Read on for a round-up of some of our favourite mushroom recipes.
1. Roast Mushroom Gnocchi
When it comes to a mid-week mushroom hit, we can’t go past this delicious recipe from BBC Good Food. While it sounds super fancy, this roast mushroom gnocchi recipe is a relatively quick, no-fuss meal. Grab a packet of pre-made gnocchi, some spinach, mushrooms, and blue cheese, and you’re away!
2. Mushroom, gorgonzola and leek crespelle bake
3. Lentil and mushroom bolognese
Who doesn’t love this classic? Lentil and mushroom bolognese is a great way to load your kids up with vegetables — and it freezes really well, too! The hearty combination of lentils, pasta and vegetables, combined with the tasty umami of mushies is sure to be a hit in your house.
4. Mushroom brunch
Mushrooms aren’t just for dinner, people! This beautiful mushroom brunch recipe is quick, easy and oh-so-tasty. Cooking up mushrooms, kale, and eggs for a weekend treat is a great way to get a hit of beta glucans, vitamins, and minerals for the week ahead.
What are your favourite ways to eat mushrooms?
If you’ve got a favourite mushroom recipe, we want to hear about it! Let us know on Facebook or Instagram because we love to try new recipes. And when it comes to our powdered mushrooms, check out our blog posts about the best ways to drink your mushrooms and how to make the most of your mushrooms.
