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Delivering a powerful concentrated, serving of L-Ergothioneine extracted from specially selected clones of Oyster and Shiitake mushrooms.
Graham Upson has been studying mycology for over five decades. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
These days, the Upsons' focus has changed.
Graham and his wife, Lee, have kids and grandies now. That means they want to be as healthy as they can, for as long as they can. And mushrooms are an important piece of the wellness puzzle for them.
Here’s something that will surprise nobody: at Touchwood Mushrooms HQ, we love cooking with mushrooms. Read on for a round-up of...
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini...
INGREDIENTS ¼ CUP (10G) DRIED PORCINI MUSHROOMS ¼ CUP (60ML) BOILING WATER 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION,...
For hundreds of years mushrooms have been used around the world for health and wellbeing
You deserve the best— our liquid and powdered mushrooms are free from fillers and organically grown.
Denmark, Western Australia